| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.60 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 60.0% |
|
0.40 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 40.0% |
4.0 g
|
Perle (8.00%) - Boil 20.0 min | Hop | 3 | 9.3 IBU |
|
10.0 g
|
Perle (8.00%) - Dry Hop 6.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
WLP039 Nottingham Ale Yeast - White Labs | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 50.0 c over 5 min | 50.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 50.0 c | 50.0 c | 20 min |
|
Formation des sucres
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 30 min |
|
formamtion des dextrines
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 30 min |
|
Destruction des enzymes
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.2 l of water at 78.0 c | ||
Est. original gravity: 1.046
Est. final gravity: 1.010
IBU: 9.3
Color: 7.2 EBC
ABV: 4.7%
