First try with Jeff

@fabinout - July 2, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  0.60 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 60.0%
Grain icon  0.40 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 40.0%
Hop icon  4.0 g Perle (8.00%) - Boil 20.00 min Hop 3 9.3 IBU
Hop icon  10.0 g Perle (8.00%) - Dry Hop 6.0 days Hop 4 0.0 IBU
Yeast icon  Yeast WLP039 Nottingham Ale Yeast - White Labs Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 50.0 c over 5 min 50.0 c 5 min
Mash step Mash step (Temperature) Heat to 50.0 c 50.0 c 20 min
Mash step Formation des sucres (Temperature) Heat to 62.0 c over 10 min 62.0 c 30 min
Mash step formamtion des dextrines (Temperature) Heat to 69.0 c over 10 min 69.0 c 30 min
Mash step Destruction des enzymes (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.2 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.046

Est. final gravity: 1.010

IBU: 9.3

Color: 7.2 EBC

ABV: 4.7%



%

Mash steps

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