| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 86.2% |
|
0.25 kg
|
Corn, Flaked (2.6 EBC) | Grain | 2 | 8.6% |
|
0.15 kg
|
Corn Sugar (Dextrose). (0.0 EBC) | Sugar | 3 | 5.2% |
14.0 g
|
Saaz (4.00%) - Boil 65.0 min | Hop | 4 | 7.6 IBU |
|
5.0 g
|
Saaz (4.00%) - Boil 30.0 min | Hop | 5 | 2.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 7.8 l of water. Heat to 73.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.8 l of water at 78.0 c | ||
Est. original gravity: 1.034
1.028
1.040
Est. final gravity: 1.008
0.998
1.008
IBU: 9.6
8.0
12.0
Color: 6.6 EBC
3.9
5.9
ABV: 3.4%
2.80
4.20
