Medusa 1.A - Lite American Lager

@Tintin - June 30, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 86.2%
Grain icon  0.25 kg Corn, Flaked (2.6 EBC) Grain 2 8.6%
Grain icon  0.15 kg Corn Sugar (Dextrose). (0.0 EBC) Sugar 3 5.2%
Hop icon  14.0 g Saaz (4.00%) - Boil 65.00 min Hop 4 7.6 IBU
Hop icon  5.0 g Saaz (4.00%) - Boil 30.00 min Hop 5 2.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 7.8 l of water. Heat to 73.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.034
1.028 1.040

Est. final gravity: 1.008
0.998 1.008

IBU: 9.6
8.0 12.0

Color: 6.6 EBC
3.9 5.9

ABV: 3.4%
2.80 4.20



%

Mash steps

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