THE MILKY WAY 13.B - Sweet Stout

@Tintin - June 29, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 82.4%
Grain icon  0.35 kg Chocolate Malt (689.5 EBC) Grain 2 8.2%
Grain icon  0.20 kg Chocolate Rye Malt (650.0 EBC) Grain 3 4.7%
Grain icon  0.20 kg Biscuit Malt (50.0 EBC) Grain 4 4.7%
Hop icon  30.0 g Fuggles (4.50%) - Boil 60.00 min Hop 5 15.7 IBU
Hop icon  10.0 g Fuggles (4.50%) - Boil 30.00 min Hop 6 4.0 IBU
Misc icon  100.0 g Mousse de lait (type milky way) vegan - Boil 10.00 min Flavor 7 ---
Misc icon  100.0 g Petit beurre Lu vegan - Boil 10.00 min Flavor 8 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.5 l of water. Heat to 71.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.6 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.049
1.044 1.060

Est. final gravity: 1.012
1.012 1.024

IBU: 19.7
20.0 40.0

Color: 62.0 EBC
59.1 78.8

ABV: 4.8%
4.00 6.00



%

Mash steps

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