| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 66.7% |
|
1.00 kg
|
Pale Malt, Maris Otter (6.0 EBC) | Grain | 2 | 19.0% |
|
0.35 kg
|
Chocolate Malt (689.5 EBC) | Grain | 3 | 6.7% |
|
0.20 kg
|
Chocolate Rye Malt (650.0 EBC) | Grain | 4 | 3.8% |
|
0.20 kg
|
Biscuit Malt (50.0 EBC) | Grain | 5 | 3.8% |
30.0 g
|
Fuggles (4.50%) - Boil 60.0 min | Hop | 6 | 14.1 IBU |
|
10.0 g
|
Fuggles (4.50%) - Boil 30.0 min | Hop | 7 | 3.6 IBU |
100.0 g
|
Mousse de lait (type milky way) vegan - Boil 10.0 min | Flavor | 8 | --- |
|
100.0 g
|
Petit beurre Lu vegan - Boil 10.0 min | Flavor | 9 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.5 l of water. Heat to 71.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.6 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.044
1.060
Est. final gravity: 1.015
1.012
1.024
IBU: 17.7
20.0
40.0
Color: 62.6 EBC
59.1
78.8
ABV: 6.0%
4.00
6.00
