| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 94.6% |
|
0.20 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 5.4% |
15.0 g
|
Northern Brewer (8.50%) - Boil 60.0 min | Hop | 3 | 17.5 IBU |
20.0 g
|
Aiguille de pins - Boil 10.0 min | Herb | 4 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.2 l of water at 78.0 c | ||
Est. original gravity: 1.042
1.032
1.040
Est. final gravity: 1.010
1.007
1.011
IBU: 17.5
25.0
35.0
Color: 8.1 EBC
7.9
27.6
ABV: 4.2%
3.20
3.80
