Resineuse 2.0 8.A - Standard/Ordinary Bitter

@Tintin - June 29, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 94.6%
Grain icon  0.20 kg Cane (Beet) Sugar (0.0 EBC) Sugar 2 5.4%
Hop icon  15.0 g Northern Brewer (8.50%) - Boil 60.00 min Hop 3 17.5 IBU
Misc icon  20.0 g Aiguille de pins - Boil 10.00 min Herb 4 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 28.2 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.042
1.032 1.040

Est. final gravity: 1.010
1.007 1.011

IBU: 17.5
25.0 35.0

Color: 8.1 EBC
7.9 27.6

ABV: 4.2%
3.20 3.80



%

Mash steps

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