| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pale Malt (2 Row) Bel (7.0 EBC) | Grain | 1 | 70.0% |
|
2.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 11.7% |
|
1.00 kg
|
Special B Malt (300.0 EBC) | Grain | 3 | 5.8% |
|
1.00 kg
|
Chocolate Wheat Malt (1300.0 EBC) | Grain | 4 | 5.8% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 5 | 5.8% |
|
0.14 kg
|
Cassis 2 kg en volume 3L (55.0 EBC) | Sugar | 6 | 0.8% |
40.0 g
|
Vic Secret (19.60%) - Boil 60.0 min | Hop | 7 | 31.1 IBU |
|
60.0 g
|
Vic Secret (19.60%) - Boil 10.0 min | Hop | 8 | 16.9 IBU |
60.0 g
|
copeaux de chêne sur split 20L - Secondary 2.0 weeks | Spice | 9 | --- |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 10 | - |
|
3000.0 g
|
Purée de Cassis - Bottling 3.0 days | Flavor | 11 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
mash step
(Temperature)
|
Add 45.0 l of water. Heat to 66.3 c over 40 min | 65.0 c | 25 min |
|
mash step
(Temperature)
|
Heat to 69.0 c over 5 min | 69.0 c | 35 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.4 l of water at 78.0 c | ||
Est. original gravity: 1.078
1.056
1.075
Est. final gravity: 1.021
1.010
1.018
IBU: 48.0
30.0
70.0
Color: 90.4 EBC
59.1
78.8
ABV: 7.4%
5.50
8.00
