Caschiche ------------ June 29, 2020 Brewer: Abeerbol Batch size: Type: All grain Style: 13.D - Foreign Extra Stout Beer profile ------------ Original gravity: 1.078 Final gravity: 1.021 Color: 90.4 EBC IBU: 48 ABV: 7.4% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 70.0% | | | Oats, Flaked () | Grain | 2 | 11.7% | | | Special B Malt () | Grain | 3 | 5.8% | | | Chocolate Wheat Malt () | Grain | 4 | 5.8% | | | Biscuit Malt () | Grain | 5 | 5.8% | | | Cassis 2 kg en volume 3L () | Grain | 6 | 0.8% | | | Vic Secret (19.60%) - Boil 60.0 min | Hop | 7 | 31.1 IBUs | | | Vic Secret (19.60%) - Boil 10.0 min | Hop | 8 | 16.9 IBUs | | | copeaux de chêne sur split 20L - (Fût de chêne 2.0 weeks) | Spice | 9 | - | | | Purée de Cassis - (Fruit Beer 3.0 days) | Flavor | 10 | - | Mash steps ------------ | mash step | Add of water. Heat over | | 25 min | | mash step | Heat over | | 35 min | | Mash out | Heat over | | 3 min | Fly sparge with of water at