Caschiche 13.D - Foreign Extra Stout

@Abeerbol - June 29, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  12.00 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 1 69.8%
Grain icon  2.00 kg Oats, Flaked (2.0 EBC) Grain 2 11.6%
Grain icon  1.00 kg Biscuit Malt (50.0 EBC) Grain 3 5.8%
Grain icon  1.00 kg Special B Malt (300.0 EBC) Grain 4 5.8%
Grain icon  1.00 kg Chocolate Wheat Malt (1300.0 EBC) Grain 5 5.8%
Grain icon  0.20 kg Cassis 2.5 kg (55.0 EBC) Sugar 6 1.2%
Hop icon  40.0 g Vic Secret (19.60%) - Boil 60.00 min Hop 7 31.1 IBU
Hop icon  50.0 g Vic Secret (19.60%) - Boil 10.00 min Hop 8 14.1 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 45.0 l of water. Heat to 65.3 c over 40 min 64.0 c 30 min
Mash step Mash step (Temperature) Heat to 68.0 c over 5 min 68.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.3 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.078
1.056 1.075

Est. final gravity: 1.021
1.010 1.018

IBU: 45.2
30.0 70.0

Color: 90.7 EBC
59.1 78.8

ABV: 7.4%
5.50 8.00



%

Mash steps

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