Caschiche 13.D - Foreign Extra Stout

@Abeerbol - June 29, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  12.00 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 1 70.0%
Grain icon  2.00 kg Oats, Flaked (2.0 EBC) Grain 2 11.7%
Grain icon  1.00 kg Special B Malt (300.0 EBC) Grain 3 5.8%
Grain icon  1.00 kg Chocolate Wheat Malt (1300.0 EBC) Grain 4 5.8%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 5 5.8%
Grain icon  0.14 kg Cassis 2 kg en volume 3L (55.0 EBC) Sugar 6 0.8%
Hop icon  40.0 g Vic Secret (19.60%) - Boil 60.00 min Hop 7 31.1 IBU
Hop icon  60.0 g Vic Secret (19.60%) - Boil 10.00 min Hop 8 16.9 IBU
Misc icon  60.0 g copeaux de chêne sur split 20L - Secondary 2.00 weeks Spice 9 ---
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 10 -
Misc icon  3000.0 g Purée de Cassis - Bottling 3.00 days Flavor 11 ---

Mash detail

Name Description Step temperature Step time
Mash step mash step (Temperature) Add 45.0 l of water. Heat to 66.3 c over 40 min 65.0 c 25 min
Mash step mash step (Temperature) Heat to 69.0 c over 5 min 69.0 c 35 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.4 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.078
1.056 1.075

Est. final gravity: 1.021
1.010 1.018

IBU: 48.0
30.0 70.0

Color: 90.4 EBC
59.1 78.8

ABV: 7.4%
5.50 8.00



%

Mash steps

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