Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 75.0% |
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Caramunich Malt (110.3 EBC) | Grain | 2 | 25.0% |
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Marynka (10.50%) - Boil 60.0 min | Hop | 3 | 32.6 IBU |
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Cascade (5.50%) - Boil 20.0 min | Hop | 4 | 5.2 IBU |
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Cascade (5.50%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
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3724 Belgian Saison - Wyeast Labs | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 35.0 l of water. Heat to 66.7 c over 10 min | 65.0 c | 60 min |
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Heat to 75.0 c | 75.0 c | 15 min |
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Fly sparge with 54.1 l of water at 78.0 c |
Est. original gravity: 1.062
1.048
1.065
Est. final gravity: 1.014
1.002
1.012
IBU: 37.8
20.0
35.0
Color: 34.5 EBC
9.8
27.6
ABV: 6.2%
5.00
7.00