Saison d’été  beer color

Saison d’été - Saison

Type : All grain
Batch size : 50.0 l
Boil size : 65.0 l
Created date : May 10, 2020
Created by : Samoukido
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.047
Original gravity: 1.062
Final gravity: 1.014
Color: 34.5 EBC
ABV: 6.2%
Bitterness: 37.8 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  10.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 75.0%
Grain icon  3.50 kg Caramunich Malt (110.3 EBC) Grain 2 25.0%
Hop icon  75.0 g Marynka (10.50%) - Boil 60.0 min Hop 3 32.6 IBU
Hop icon  37.5 g Cascade (5.50%) - Boil 20.0 min Hop 4 5.2 IBU
Hop icon  100.0 g Cascade (5.50%) - Dry Hop 7.0 days Hop 5 0.0 IBU
Yeast icon  Yeast 3724 Belgian Saison - Wyeast Labs Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Empatage (Temperature) Add 35.0 l of water. Heat to 66.7 c over 10 min 65.0 c 60 min
Mash step Destruction enzymes (Temperature) Heat to 75.0 c 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 54.1 l of water at 78.0 c