Saison d’été 16.C - Saison

@Samoukido - May 10, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  10.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 75.0%
Grain icon  3.50 kg Caramunich Malt (110.3 EBC) Grain 2 25.0%
Hop icon  75.0 g Marynka (10.50%) - Boil 60.00 min Hop 3 32.6 IBU
Hop icon  37.5 g Cascade (5.50%) - Boil 20.00 min Hop 4 5.2 IBU
Hop icon  100.0 g Cascade (5.50%) - Dry Hop 7.0 days Hop 5 0.0 IBU
Yeast icon  Yeast 3724 Belgian Saison - Wyeast Labs Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Empatage (Temperature) Add 35.0 l of water. Heat to 66.7 c over 10 min 65.0 c 60 min
Mash step Destruction enzymes (Temperature) Heat to 75.0 c 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 54.1 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.062
1.048 1.065

Est. final gravity: 1.014
1.002 1.012

IBU: 37.8
20.0 35.0

Color: 34.5 EBC
9.8 27.6

ABV: 6.2%
5.00 7.00



%

Mash steps

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