Batch n°5, with bread yeast 6.B - Blonde Ale

@fabinout - May 4, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  0.44 kg Brown Sugar, Light (15.8 EBC) Dry Extract 1 81.5%
Grain icon  0.10 kg Black (Patent) Malt (985.0 EBC) Dry Extract 2 18.5%
Hop icon  3.0 g Target (11.00%) - Boil 40.00 min Hop 3 25.1 IBU

Mash detail

Start adding a mash step

Indicators

Extract - Batch size : 2.5 l

Est. original gravity: 1.057
1.038 1.054

Est. final gravity: 1.014
1.008 1.013

IBU: 25.1
15.0 28.0

Color: 103.1 EBC
5.9 11.8

ABV: 5.6%
3.80 5.50



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