| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.80 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 87.1% |
|
0.66 kg
|
Chocolate Rye Malt (492.5 EBC) | Grain | 2 | 9.9% |
|
0.20 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 3.0% |
15.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 4 | 18.6 IBU |
|
10.0 g
|
Nugget (13.00%) - Boil 50.0 min | Hop | 5 | 11.8 IBU |
|
10.0 g
|
Chinook (13.00%) - Boil 30.0 min | Hop | 6 | 9.6 IBU |
|
10.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 20.0 min | Hop | 7 | 8.1 IBU |
Yeast
|
1388 Belgian Strong Ale - Wyeast Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Saccarification
(Temperature)
|
Add 16.6 l of water. Heat to 79.5 c over 10 min | 75.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.0 l of water at 78.0 c | ||
Est. original gravity: 1.148
1.075
1.115
Est. final gravity: 1.036
1.018
1.030
IBU: 48.1
50.0
90.0
Color: 90.4 EBC
59.1
78.8
ABV: 14.6%
8.00
12.00
