10W40 motor oil 13.F - Imperial Stout

@Tintin - April 9, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  5.80 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 87.1%
Grain icon  0.66 kg Chocolate Rye Malt (492.5 EBC) Grain 2 9.9%
Grain icon  0.20 kg Wheat, Flaked (3.2 EBC) Grain 3 3.0%
Hop icon  15.0 g Chinook (13.00%) - Boil 60.00 min Hop 4 18.6 IBU
Hop icon  10.0 g Nugget (13.00%) - Boil 50.00 min Hop 5 11.8 IBU
Hop icon  10.0 g Chinook (13.00%) - Boil 30.00 min Hop 6 9.6 IBU
Hop icon  10.0 g Columbus (Tomahawk) (14.00%) - Boil 20.00 min Hop 7 8.1 IBU
Yeast icon  Yeast 1388 Belgian Strong Ale - Wyeast Labs Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Saccarification (Temperature) Add 16.6 l of water. Heat to 79.5 c over 10 min 75.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.0 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.148
1.075 1.115

Est. final gravity: 1.036
1.018 1.030

IBU: 48.1
50.0 90.0

Color: 90.4 EBC
59.1 78.8

ABV: 14.6%
8.00 12.00



%

Mash steps

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