Smoky spirit 10.B - American Amber Ale

@Tintin - April 9, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.30 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 68.7%
Grain icon  0.50 kg Caramunich Malt (110.3 EBC) Grain 2 14.9%
Grain icon  0.30 kg Peat Smoked Malt (3.5 EBC) Grain 3 9.0%
Grain icon  0.25 kg Wheat, Torrified (3.3 EBC) Grain 4 7.5%
Hop icon  8.0 g Columbus (Tomahawk) (14.00%) - Boil 60.00 min Hop 5 20.8 IBU
Hop icon  5.0 g Nugget (13.00%) - Boil 20.00 min Hop 6 7.3 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 79.9 c over 10 min 74.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.8 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.074
1.045 1.060

Est. final gravity: 1.017
1.010 1.015

IBU: 28.1
25.0 40.0

Color: 28.9 EBC
19.7 33.5

ABV: 7.4%
4.50 6.20



%

Mash steps

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