| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.30 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 68.7% |
|
0.50 kg
|
Caramunich Malt (110.3 EBC) | Grain | 2 | 14.9% |
|
0.30 kg
|
Peat Smoked Malt (3.5 EBC) | Grain | 3 | 9.0% |
|
0.25 kg
|
Wheat, Torrified (3.3 EBC) | Grain | 4 | 7.5% |
8.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 5 | 20.8 IBU |
|
5.0 g
|
Nugget (13.00%) - Boil 20.0 min | Hop | 6 | 7.3 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 79.9 c over 10 min | 74.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.8 l of water at 78.0 c | ||
Est. original gravity: 1.074
1.045
1.060
Est. final gravity: 1.017
1.010
1.015
IBU: 28.1
25.0
40.0
Color: 28.9 EBC
19.7
33.5
ABV: 7.4%
4.50
6.20
