Bretter ferment 23.A - Specialty Beer

@enso - March 20, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.60 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 100.0%
Hop icon  80.0 g Cascade 2018 (3.00%) - Boil 60.00 min Hop 2 25.1 IBU
Hop icon  20.0 g Cascade (3.00%) - Flame Out 0.00 min Hop 3 0.0 IBU
Yeast icon  Yeast BU Brett Uniq - brsk Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.2 l of water. Heat to 72.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 27.3 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.043
1.030 1.110

Est. final gravity: 1.002
1.006 1.024

IBU: 25.1
5.0 70.0

Color: 3.9 EBC
9.8 98.5

ABV: 5.3%
2.50 12.00



%

Mash steps

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