Bretter ferment - Specialty Beer
|
Type : All grain Batch size : 26.0 l Boil size : 30.9 l |
Created date : March 20, 2020 Created by : enso Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.036 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.60 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 100.0% |
80.0 g
|
Cascade 2018 (3.00%) - Boil 60.0 min | Hop | 2 | 25.1 IBU |
|
20.0 g
|
Cascade (3.00%) - Flame Out 0.0 min | Hop | 3 | 0.0 IBU |
Yeast
|
BU Brett Uniq - brsk | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.2 l of water. Heat to 72.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.3 l of water at 78.0 c | ||