| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 56.8% |
|
4.60 kg
|
Vienna (5.5 EBC) | Grain | 2 | 26.1% |
|
2.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 11.4% |
|
1.00 kg
|
Biscuit (50.0 EBC) | Grain | 4 | 5.7% |
500.0 g
|
Sauvage (4.00%) - Boil 60.0 min | Hop | 5 | 66.6 IBU |
2000.0 g
|
Betteraves - Boil 60.0 min | Other | 6 | --- |
|
200.0 g
|
Columbus (14.90%) - Boil 20.0 min | Hop | 7 | 60.1 IBU |
|
4.0 g
|
Polyclar - Secondary 60.0 min | Fining | 8 | --- |
Yeast
|
T S04 - T | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 44.0 l of water. Heat to 64.3 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 73.0 c over 10 min | 73.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 42.4 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.046
1.052
Est. final gravity: 1.018
1.010
1.014
IBU: 126.7
18.0
30.0
Color: 12.2 EBC
19.7
31.5
ABV: 6.2%
4.50
5.50
