Virus beer 
------------
March 20, 2020
Brewer: Jessy
Batch size: 
Type: All grain
Style: 3.A - Vienna Lager


Beer profile
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Original gravity: 1.066
Final gravity: 1.018
Color: 12.2 EBC
IBU: 126.7
ABV: 6.2%


Ingredients
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|                                                   | pilsen ()                                                                                                              | Grain      | 1        | 56.8%      | 
|                                                   | Vienna ()                                                                                                              | Grain      | 2        | 26.1%      | 
|                                                   | Candi Sugar, Clear ()                                                                                                  | Grain      | 3        | 11.4%      | 
|                                                   | Biscuit  ()                                                                                                            | Grain      | 4        | 5.7%       | 
|                                                   | Columbus  (14.90%) - Boil 20.0 min                                                                                     | Hop        | 5        | 60.1 IBUs  | 
|                                                   | Sauvage  (4.00%) - Boil 60.0 min                                                                                       | Hop        | 6        | 66.6 IBUs  | 
|                                                   | Polyclar - (Chill Haze 60.0 min)                                                                                       | Fining     | 7        | -          | 
|                                                   | Betteraves  - ( 60.0 min)                                                                                              | Other      | 8        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 60 min   | 

Fly sparge with  of water at