Virus beer 3.A - Vienna Lager

@Jessy - March 20, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg pilsen (3.5 EBC) Grain 1 56.8%
Grain icon  4.60 kg Vienna (5.5 EBC) Grain 2 26.1%
Grain icon  2.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 3 11.4%
Grain icon  1.00 kg Biscuit (50.0 EBC) Grain 4 5.7%
Hop icon  500.0 g Sauvage (4.00%) - Boil 60.00 min Hop 5 66.6 IBU
Misc icon  2000.0 g Betteraves - Boil 60.00 min Other 6 ---
Hop icon  200.0 g Columbus (14.90%) - Boil 20.00 min Hop 7 60.1 IBU
Misc icon  4.0 g Polyclar - Secondary 60.00 min Fining 8 ---
Yeast icon  Yeast T S04 - T Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 44.0 l of water. Heat to 64.3 c over 10 min 63.0 c 60 min
Mash step Mash step (Temperature) Heat to 73.0 c over 10 min 73.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 42.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.066
1.046 1.052

Est. final gravity: 1.018
1.010 1.014

IBU: 126.7
18.0 30.0

Color: 12.2 EBC
19.7 31.5

ABV: 6.2%
4.50 5.50



%

Mash steps

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