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Ingredients

Amount	Name	Type	#	%/IBU
9.00 kg	Vienna malt – Volca 10 (10.0 EBC)	Grain	1	66.7%
4.50 kg	Wheat malt – VolcaBlé (3.9 EBC)	Grain	2	33.3%
50.0 g	Chinook (10.45%) - Boil 60.0 min	Hop	3	22.1 IBU
150.0 g	Spruce fresh boughs and tips - Boil 60.0 min	Herb	4	---
50.0 g	Saaz (3.62%) - Boil 15.0 min	Hop	5	3.8 IBU
20.0 g	Irish Moss - Boil 15.0 min	Fining	6	---
150.0 g	Spruce fresh boughs and tips - Boil 15.0 min	Herb	7	---
Yeast	3726 Farmhouse Ale - Wyeast Labs	Yeast	8	-

Name	Description	Step temperature	Step time
Mash step (Temperature)	Add 40.0 l of water. Heat to 66.5 c over 15 min	65.0 c	60 min
Mash out (Temperature)	Heat to 75.0 c over 10 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 38.5 l of water at 78.0 c