Orbiter v6.0 8.B - Special/Best/Premium Bitter

@enso - Jan. 21, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Volca 10 (10.0 EBC) Grain 1 80.6%
Grain icon  1.20 kg Flocons de maïs (2.6 EBC) Grain 2 9.7%
Grain icon  0.60 kg Froment torréfié (10.0 EBC) Grain 3 4.8%
Grain icon  0.60 kg Volcara 50 (50.0 EBC) Grain 4 4.8%
Hop icon  50.0 g Sovereign (4.10%) - Boil 60.00 min Hop 5 8.2 IBU
Hop icon  30.0 g El Dorado (13.00%) - Boil 60.00 min Hop 6 15.6 IBU
Hop icon  50.0 g Sovereign (4.10%) - Boil 15.00 min Hop 7 4.1 IBU
Misc icon  14.0 g Irish Moss - Boil 15.00 min Fining 8 ---
Hop icon  50.0 g Sovereign (4.10%) - Flame Out 0.00 min Hop 9 0.0 IBU
Hop icon  60.0 g Sovereign (4.10%) - Dry Hop 7.0 days Hop 10 0.0 IBU
Yeast icon  Yeast 1968 London ESB Ale - Wyeast Labs Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Add 40.0 l of water. Heat to 69.6 c over 15 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 48.4 l of water at 78.0 c

Indicators

All grain - Batch size : 65.0 l

Est. original gravity: 1.048
1.040 1.048

Est. final gravity: 1.015
1.008 1.012

IBU: 27.8
25.0 40.0

Color: 13.3 EBC
9.8 31.5

ABV: 4.3%
3.80 4.60



%

Mash steps

Clonée à partir de

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