Taming the Dragon v3 – Spruce Springstip 16.C - Saison

@enso - March 9, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  9.00 kg Vienna malt – Volca 10 (10.0 EBC) Grain 1 66.7%
Grain icon  4.50 kg Wheat malt – VolcaBlé (3.9 EBC) Grain 2 33.3%
Hop icon  50.0 g Chinook (10.45%) - Boil 60.00 min Hop 3 22.1 IBU
Misc icon  150.0 g Spruce fresh boughs and tips - Boil 60.00 min Herb 4 ---
Hop icon  50.0 g Saaz (3.62%) - Boil 15.00 min Hop 5 3.8 IBU
Misc icon  20.0 g Irish Moss - Boil 15.00 min Fining 6 ---
Misc icon  150.0 g Spruce fresh boughs and tips - Boil 15.00 min Herb 7 ---
Yeast icon  Yeast 3726 Farmhouse Ale - Wyeast Labs Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Add 40.0 l of water. Heat to 66.5 c over 15 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 34.2 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.049
1.048 1.065

Est. final gravity: 1.005
1.002 1.012

IBU: 25.9
20.0 35.0

Color: 12.5 EBC
9.8 27.6

ABV: 5.7%
5.00 7.00



%

Mash steps

Clonée à partir de

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