Trappiste brune 18.E - Belgian Dark Strong Ale

@MickD - Feb. 29, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  5.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 74.3%
Grain icon  0.50 kg Caraamber (59.1 EBC) Grain 2 6.8%
Grain icon  0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 6.8%
Grain icon  0.50 kg Candi Sugar, Amber (147.8 EBC) Sugar 4 6.8%
Grain icon  0.20 kg Candi Sugar, Clear (1.0 EBC) Sugar 5 2.7%
Grain icon  0.10 kg Chocolate Malt (886.5 EBC) Grain 6 1.4%
Grain icon  0.10 kg Special B Malt (354.6 EBC) Grain 7 1.4%
Hop icon  50.0 g Mt. Hood (5.30%) - Boil 90.00 min Hop 8 27.1 IBU
Hop icon  20.0 g Cascade (4.60%) - Boil 15.00 min Hop 9 4.4 IBU
Hop icon  20.0 g Mt. Hood (5.30%) - Boil 15.00 min Hop 10 5.0 IBU
Yeast icon  Yeast 10572 Belgian ale yeast M41 - Mangrove jack's Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.0 l of water. Heat to 57.4 c over 10 min 55.0 c 30 min
Mash step Mash step (Temperature) Heat to 63.0 c over 10 min 63.0 c 40 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.082
1.075 1.110

Est. final gravity: 1.012
1.010 1.024

IBU: 36.5
20.0 35.0

Color: 51.7 EBC
23.6 43.3

ABV: 9.1%
8.00 11.00



%

Mash steps

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