Trappiste brune ------------ Feb. 29, 2020 Brewer: MickD Batch size: Type: All grain Style: 18.E - Belgian Dark Strong Ale Beer profile ------------ Original gravity: 1.082 Final gravity: 1.012 Color: 51.7 EBC IBU: 36.5 ABV: 9.1% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 74.3% | | | Caraamber () | Grain | 2 | 6.8% | | | Caramel/Crystal Malt - 60L () | Grain | 3 | 6.8% | | | Candi Sugar, Amber () | Grain | 4 | 6.8% | | | Candi Sugar, Clear () | Grain | 5 | 2.7% | | | Chocolate Malt () | Grain | 6 | 1.4% | | | Special B Malt () | Grain | 7 | 1.4% | | | Cascade (4.60%) - Boil 15.0 min | Hop | 8 | 4.4 IBUs | | | Mt. Hood (5.30%) - Boil 90.0 min | Hop | 9 | 27.1 IBUs | | | Mt. Hood (5.30%) - Boil 15.0 min | Hop | 10 | 5.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 30 min | | Mash step | Heat over | | 40 min | | Mash step | Heat over | | 30 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at