| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 79.4% |
|
0.60 kg
|
Munich Malt - 10L (25.0 EBC) | Grain | 2 | 9.5% |
|
0.50 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 7.9% |
|
0.20 kg
|
Chocolate Malt (900.0 EBC) | Grain | 4 | 3.2% |
100.0 g
|
Columbus (Tomahawk) (10.10%) - Boil 80.0 min | Hop | 5 | 129.9 IBU |
|
30.0 g
|
Styrian Goldings (2.70%) - Boil 10.0 min | Hop | 6 | 3.6 IBU |
Yeast
|
M42 M42 - DCL/Fermentis | Yeast | 7 | - |
Est. original gravity: 1.073
1.048
1.065
Est. final gravity: 1.008
1.010
1.018
IBU: 133.5
25.0
40.0
Color: 44.6 EBC
43.3
78.8
ABV: 8.4%
4.20
5.90
![[1] Brune beer color](/static/images/beer_colors/22.png)
