bitter rye (base recipe) 7.B - California Common Beer

@nostradamnit - Feb. 23, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  12.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 88.9%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 2 7.4%
Grain icon  0.50 kg Rye Malt (175.0 EBC) Grain 3 3.7%
Hop icon  50.0 g Magnum (12.50%) - Boil 60.00 min Hop 4 27.0 IBU
Hop icon  50.0 g Marynka (10.50%) - Late Hop 5.00 min Hop 5 4.5 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 33.8 l of water. Heat to 67.8 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 28.2 l of water at 78.0 c

Indicators

All grain - Batch size : 45.0 l

Est. original gravity: 1.069
1.048 1.054

Est. final gravity: 1.017
1.011 1.014

IBU: 31.5
30.0 45.0

Color: 18.9 EBC
19.7 27.6

ABV: 6.8%
4.50 5.50



%

Mash steps

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