bitter rye (base recipe)
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Feb. 23, 2020
Brewer: nostradamnit
Batch size: 
Type: All grain
Style: 7.B - California Common Beer


Beer profile
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Original gravity: 1.069
Final gravity: 1.017
Color: 18.9 EBC
IBU: 31.5
ABV: 6.8%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain  | 1       | 88.9%     | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain  | 2       | 7.4%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain  | 3       | 3.7%      | 
|                                                   | Marynka (10.50%) - Late Hop 5.0 min                                                                                    | Hop    | 4       | 4.5 IBUs  | 
|                                                   | Magnum (12.50%) - Boil 60.0 min                                                                                        | Hop    | 5       | 27.0 IBUs | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |        | 60 min  | 
| Mash out                                          | Heat over                                                                                                              |        | 20 min  | 

Fly sparge with  of water at