| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 88.9% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 7.4% |
|
0.50 kg
|
Rye Malt (175.0 EBC) | Grain | 3 | 3.7% |
50.0 g
|
Magnum (12.50%) - Boil 60.0 min | Hop | 4 | 27.0 IBU |
|
50.0 g
|
Marynka (10.50%) - Late Hop 5.0 min | Hop | 5 | 4.5 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 33.8 l of water. Heat to 67.8 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.2 l of water at 78.0 c | ||
Est. original gravity: 1.069
1.048
1.054
Est. final gravity: 1.017
1.011
1.014
IBU: 31.5
30.0
45.0
Color: 18.9 EBC
19.7
27.6
ABV: 6.8%
4.50
5.50
