Blé 15.A - Weizen/Weissbier

@Jef - Feb. 9, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.20 kg Wheat Malt, Bel (3.9 EBC) Grain 1 51.6%
Grain icon  2.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 40.3%
Grain icon  0.50 kg Acid Malt (5.9 EBC) Grain 3 8.1%
Hop icon  50.0 g Strisslespalt (2.10%) - Boil 60.00 min Hop 4 10.1 IBU
Hop icon  40.0 g Strisslespalt (2.10%) - Boil 10.00 min Hop 5 2.7 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.5 l of water. Heat to 70.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.9 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.056
1.044 1.052

Est. final gravity: 1.014
1.010 1.014

IBU: 12.8
8.0 15.0

Color: 8.0 EBC
3.9 15.8

ABV: 5.5%
4.30 5.60



%

Mash steps

Share this recipe