Blé - Weizen/Weissbier
|
Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : Feb. 9, 2020 Created by : Jef Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.20 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 51.6% |
|
2.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 40.3% |
|
0.50 kg
|
Acid Malt (5.9 EBC) | Grain | 3 | 8.1% |
50.0 g
|
Strisslespalt (2.10%) - Boil 60.0 min | Hop | 4 | 10.1 IBU |
|
40.0 g
|
Strisslespalt (2.10%) - Boil 10.0 min | Hop | 5 | 2.7 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.5 l of water. Heat to 70.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.9 l of water at 78.0 c | ||