| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 97.6% |
|
0.05 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 2.4% |
5.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 20.6 IBU |
|
2.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 4 | 1.7 IBU |
400.0 g
|
Céréales avoine & morceaux de chocolats - Boil 10.0 min | Flavor | 5 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 5.1 l of water. Heat to 80.7 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.5 l of water at 78.0 c | ||
Est. original gravity: 1.092
1.045
1.060
Est. final gravity: 1.023
1.010
1.015
IBU: 22.3
30.0
45.0
Color: 12.8 EBC
9.8
27.6
ABV: 9.0%
4.50
6.20
