Pale ale choco test 10.A - American Pale Ale

@Tintin - Jan. 30, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 97.6%
Grain icon  0.05 kg Biscuit Malt (45.3 EBC) Grain 2 2.4%
Hop icon  5.0 g Chinook (13.00%) - Boil 60.00 min Hop 3 20.6 IBU
Hop icon  2.0 g Cascade (5.50%) - Boil 15.00 min Hop 4 1.7 IBU
Misc icon  400.0 g Céréales avoine & morceaux de chocolats - Boil 10.00 min Flavor 5 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.1 l of water. Heat to 80.7 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.5 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.092
1.045 1.060

Est. final gravity: 1.023
1.010 1.015

IBU: 22.3
30.0 45.0

Color: 12.8 EBC
9.8 27.6

ABV: 9.0%
4.50 6.20



%

Mash steps

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