| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.50 kg
|
Pale ale (8.0 EBC) | Grain | 1 | 57.7% |
|
0.90 kg
|
Biscuit Malt (50.0 EBC) | Grain | 2 | 34.6% |
|
0.07 kg
|
Chocolate Malt (900.0 EBC) | Grain | 3 | 2.7% |
|
0.07 kg
|
Cara gold (120.0 EBC) | Grain | 4 | 2.7% |
|
0.06 kg
|
Chocolate Rye Malt (650.0 EBC) | Grain | 5 | 2.3% |
7.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 6 | 10.7 IBU |
|
10.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 7 | 36.2 IBU |
|
5.0 g
|
Goldings, B.C. (5.00%) - Boil 10.0 min | Hop | 8 | 2.5 IBU |
200.0 g
|
Marshmallow - Boil 10.0 min | Flavor | 9 | --- |
|
2.0 g
|
Vanille - Boil 5.0 min | Flavor | 10 | --- |
Yeast
|
m42 New world strong ale yeast - Mangrove Jack's | Yeast | 11 | - |
|
10.0 g
|
Rhum Botran Solera - Bottling 0.0 min | Flavor | 12 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Monopalier
(Temperature)
|
Add 6.0 l of water. Heat to 78.8 c over 10 min | 68.0 c | 70 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.2 l of water at 78.0 c | ||
Est. original gravity: 1.097
1.075
1.115
Est. final gravity: 1.020
1.018
1.030
IBU: 49.4
50.0
90.0
Color: 77.6 EBC
59.1
78.8
ABV: 10.0%
8.00
12.00
