Sweet & Vanilla 13.F - Imperial Stout

@Tintin - Jan. 30, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Pale ale (8.0 EBC) Grain 1 57.7%
Grain icon  0.90 kg Biscuit Malt (50.0 EBC) Grain 2 34.6%
Grain icon  0.07 kg Chocolate Malt (900.0 EBC) Grain 3 2.7%
Grain icon  0.07 kg Cara gold (120.0 EBC) Grain 4 2.7%
Grain icon  0.06 kg Chocolate Rye Malt (650.0 EBC) Grain 5 2.3%
Hop icon  7.0 g Cascade (5.50%) - Boil 60.00 min Hop 6 10.7 IBU
Hop icon  10.0 g Chinook (13.00%) - Boil 60.00 min Hop 7 36.2 IBU
Hop icon  5.0 g Goldings, B.C. (5.00%) - Boil 10.00 min Hop 8 2.5 IBU
Misc icon  200.0 g Marshmallow - Boil 10.00 min Flavor 9 ---
Misc icon  2.0 g Vanille - Boil 5.00 min Flavor 10 ---
Yeast icon  Yeast m42 New world strong ale yeast - Mangrove Jack's Yeast 11 -
Misc icon  10.0 g Rhum Botran Solera - Bottling 0.00 min Flavor 12 ---

Mash detail

Name Description Step temperature Step time
Mash step Monopalier (Temperature) Add 6.0 l of water. Heat to 78.8 c over 10 min 68.0 c 70 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.2 l of water at 78.0 c

Indicators

All grain - Batch size : 6.0 l

Est. original gravity: 1.097
1.075 1.115

Est. final gravity: 1.020
1.018 1.030

IBU: 49.4
50.0 90.0

Color: 77.6 EBC
59.1 78.8

ABV: 10.0%
8.00 12.00



%

Mash steps

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