| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 76.9% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 15.4% |
|
0.50 kg
|
Chocolate Malt (886.5 EBC) | Grain | 3 | 7.7% |
20.0 g
|
Columbia (5.50%) - Boil 50.0 min | Hop | 4 | 9.8 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 20.0 min | Hop | 5 | 15.5 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.8 l of water. Heat to 70.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.4 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.045
1.060
Est. final gravity: 1.015
1.010
1.016
IBU: 25.3
20.0
40.0
Color: 65.1 EBC
35.5
69.0
ABV: 6.2%
4.30
6.20
