porter beer color

porter - American Brown Ale

Type : All grain
Batch size : 22.0 l
Boil size : 24.2 l
Created date : Jan. 29, 2020
Created by : nostradamnit
Efficiency : 70.0%


Estimated beer profile

Pre-boil gravity: 1.058
Original gravity: 1.063
Final gravity: 1.015
Color: 65.1 EBC
ABV: 6.2%
Bitterness: 25.3 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 76.9%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 2 15.4%
Grain icon  0.50 kg Chocolate Malt (886.5 EBC) Grain 3 7.7%
Hop icon  20.0 g Columbia (5.50%) - Boil 50.0 min Hop 4 9.8 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 20.0 min Hop 5 15.5 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.8 l of water. Heat to 70.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.4 l of water at 78.0 c