Type : All grain Batch size : 22.0 l Boil size : 24.2 l |
Created date : Jan. 29, 2020 Created by : nostradamnit Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.058 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 76.9% |
1.00 kg | Oats, Flaked (2.0 EBC) | Grain | 2 | 15.4% |
0.50 kg | Chocolate Malt (886.5 EBC) | Grain | 3 | 7.7% |
20.0 g | Columbia (5.50%) - Boil 50.0 min | Hop | 4 | 9.8 IBU |
50.0 g | Cascade (5.50%) - Boil 20.0 min | Hop | 5 | 15.5 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 13.8 l of water. Heat to 70.5 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 18.4 l of water at 78.0 c |