porter 10.C - American Brown Ale

@nostradamnit - Jan. 29, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 76.9%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 2 15.4%
Grain icon  0.50 kg Chocolate Malt (886.5 EBC) Grain 3 7.7%
Hop icon  20.0 g Columbia (5.50%) - Boil 50.00 min Hop 4 9.8 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 20.00 min Hop 5 15.5 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.8 l of water. Heat to 70.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.4 l of water at 78.0 c

Indicators

All grain - Batch size : 22.0 l

Est. original gravity: 1.063
1.045 1.060

Est. final gravity: 1.015
1.010 1.016

IBU: 25.3
20.0 40.0

Color: 65.1 EBC
35.5 69.0

ABV: 6.2%
4.30 6.20



%

Mash steps

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