| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
64.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 80.1% |
|
6.15 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 7.7% |
|
5.00 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 6.3% |
|
3.70 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 4 | 4.6% |
|
1.10 kg
|
Caramunich Malt (110.3 EBC) | Grain | 5 | 1.4% |
507.0 g
|
Challenger (7.50%) - Boil 90.0 min | Hop | 6 | 41.8 IBU |
|
310.0 g
|
Fuggles (4.50%) - Boil 15.0 min | Hop | 7 | 7.1 IBU |
|
240.0 g
|
Saaz (4.00%) - Boil 15.0 min | Hop | 8 | 4.9 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 199.9 l of water. Heat to 69.3 c | 69.0 c | 90 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 25 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 124.9 l of water at 78.0 c | ||
Est. original gravity: 1.074
Est. final gravity: 1.020
IBU: 53.8
Color: 30.7 EBC
ABV: 7.0%
