gigo
------------
Feb. 5, 2015
Brewer: sinatrax
Batch size: 200.0 l
Type: All grain



Beer profile
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Original gravity: 1.074
Final gravity: 1.020
Color: 30.7 EBC
IBU: 53.8
ABV: 7.0%


Ingredients
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| 64.00 kg                                          | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 80.1%      | 
| 6.15 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 2        | 7.7%       | 
| 5.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 3        | 6.3%       | 
| 3.70 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 4        | 4.6%       | 
| 1.10 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 5        | 1.4%       | 
| 507.0 g                                           | Challenger (7.50%) - Boil 90.0 min                                                                                     | Hop     | 6        | 41.8 IBUs  | 
| 310.0 g                                           | Fuggles (4.50%) - Boil 15.0 min                                                                                        | Hop     | 7        | 7.1 IBUs   | 
| 240.0 g                                           | Saaz (4.00%) - Boil 15.0 min                                                                                           | Hop     | 8        | 4.9 IBUs   | 


Mash steps
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| Mash in                                           | Add 199.9 l of water. Heat over 69.3 c                                                                                 | 69.0 c  | 90 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 124.9 l of water at 78.0 c