gigo ------------ Feb. 5, 2015 Brewer: sinatrax Batch size: 200.0 l Type: All grain Beer profile ------------ Original gravity: 1.074 Final gravity: 1.020 Color: 30.7 EBC IBU: 53.8 ABV: 7.0% Ingredients ------------ | 64.00 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 80.1% | | 6.15 kg | Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 7.7% | | 5.00 kg | Munich Malt (17.7 EBC) | Grain | 3 | 6.3% | | 3.70 kg | Wheat Malt, Ger (3.9 EBC) | Grain | 4 | 4.6% | | 1.10 kg | Caramunich Malt (110.3 EBC) | Grain | 5 | 1.4% | | 507.0 g | Challenger (7.50%) - Boil 90.0 min | Hop | 6 | 41.8 IBUs | | 310.0 g | Fuggles (4.50%) - Boil 15.0 min | Hop | 7 | 7.1 IBUs | | 240.0 g | Saaz (4.00%) - Boil 15.0 min | Hop | 8 | 4.9 IBUs | Mash steps ------------ | Mash in | Add 199.9 l of water. Heat over 69.3 c | 69.0 c | 90 min | | Mash step | Heat over 75.0 c | 75.0 c | 10 min | Fly sparge with 124.9 l of water at 78.0 c