gigo
------------
Feb. 5, 2015
Brewer: sinatrax
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.074
Final gravity: 1.020
Color: 30.7 EBC
IBU: 53.8
ABV: 7.0%


Ingredients
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|                                                   | Pilsner (2 Row) Ger ()                                                                                                 | Grain      | 1        | 80.1%      | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain      | 2        | 7.7%       | 
|                                                   | Munich Malt ()                                                                                                         | Grain      | 3        | 6.3%       | 
|                                                   | Wheat Malt, Ger ()                                                                                                     | Grain      | 4        | 4.6%       | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain      | 5        | 1.4%       | 
|                                                   | Challenger (7.50%) - Boil 90.0 min                                                                                     | Hop        | 6        | 41.8 IBUs  | 
|                                                   | Fuggles (4.50%) - Boil 15.0 min                                                                                        | Hop        | 7        | 7.1 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 15.0 min                                                                                           | Hop        | 8        | 4.9 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 90 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at