gigo

@sinatrax - Feb. 5, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  64.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 80.1%
Grain icon  6.15 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 2 7.7%
Grain icon  5.00 kg Munich Malt (17.7 EBC) Grain 3 6.3%
Grain icon  3.70 kg Wheat Malt, Ger (3.9 EBC) Grain 4 4.6%
Grain icon  1.10 kg Caramunich Malt (110.3 EBC) Grain 5 1.4%
Hop icon  507.0 g Challenger (7.50%) - Boil 90.00 min Hop 6 41.8 IBU
Hop icon  240.0 g Saaz (4.00%) - Boil 15.00 min Hop 7 4.9 IBU
Hop icon  310.0 g Fuggles (4.50%) - Boil 15.00 min Hop 8 7.1 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 199.9 l of water. Heat to 69.3 c 69.0 c 90 min
Mash step Mash step (Temperature) Heat to 75.0 c over 25 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 104.9 l of water at 78.0 c

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.074

Est. final gravity: 1.020

IBU: 53.8

Color: 30.7 EBC

ABV: 7.0%



%

Mash steps

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