Orbiter v5 8.B - Special/Best/Premium Bitter

@enso - May 23, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  3.60 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 82.0%
Grain icon  0.44 kg Corn, Flaked (2.6 EBC) Grain 2 10.0%
Grain icon  0.22 kg Wheat, Torrefied (4.0 EBC) Grain 3 5.0%
Grain icon  0.13 kg Heritage 1823 Greenwich Crystal Malt (150.0 EBC) Grain 4 3.0%
Hop icon  12.0 g Equinox (14.00%) - Boil 60.00 min Hop 5 17.1 IBU
Misc icon  6.0 g Irish Moss - Boil 15.00 min Fining 6 ---
Hop icon  23.0 g Equinox (14.00%) - Boil 10.00 min Hop 7 11.9 IBU
Hop icon  32.0 g Goldings, East Kent (3.80%) - Flame Out 0.00 min Hop 8 0.0 IBU
Yeast icon  Yeast M15 Empire Ale - Mangrove Jack's Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Protein rest (Temperature) Add 15.2 l of water. Heat to 50.3 c over 30 min 48.0 c 10 min
Mash step Mash step (Temperature) Heat to 68.0 c over 15 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.9 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.046
1.040 1.048

Est. final gravity: 1.013
1.008 1.012

IBU: 28.9
25.0 40.0

Color: 11.1 EBC
9.8 31.5

ABV: 4.3%
3.80 4.60



%

Mash steps

Clonée à partir de

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