Cassis chocolat 12.A - Brown Porter

@Jef - Jan. 4, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.70 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 66.5%
Grain icon  1.00 kg Wheat, Torrified (3.3 EBC) Grain 2 24.6%
Grain icon  0.30 kg Chocolate Malt (886.5 EBC) Grain 3 7.4%
Grain icon  0.04 kg Special B Malt (300.0 EBC) Grain 4 1.0%
Grain icon  0.02 kg Roasted barley (1300.0 EBC) Grain 5 0.5%
Hop icon  15.0 g Mandarina (8.50%) - Boil 60.00 min Hop 6 19.6 IBU
Hop icon  10.0 g Mandarina (8.50%) - Boil 10.00 min Hop 7 4.7 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.2 l of water. Heat to 74.3 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.3 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.061
1.040 1.052

Est. final gravity: 1.015
1.008 1.014

IBU: 24.4
18.0 35.0

Color: 64.3 EBC
39.4 59.1

ABV: 6.0%
4.00 5.40



%

Mash steps

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