pils LV 2.A - German Pilsner (Pils)

@OhlaKette - Dec. 6, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  0.70 kg Pils (3.5 EBC) Grain 1 83.3%
Grain icon  0.10 kg Munich (15.0 EBC) Grain 2 11.9%
Grain icon  0.04 kg Acid Malt (9.5 EBC) Grain 3 4.8%
Hop icon  15.0 g Sauvage Aviette (2.00%) - Boil 80.00 min Hop 4 16.3 IBU
Hop icon  10.0 g Sauvage Aviette (2.00%) - Boil 20.00 min Hop 5 6.2 IBU
Misc icon  1.0 g Irish Moss - Boil 15.00 min Fining 6 ---
Hop icon  22.5 g Sauvage Aviette (2.00%) - Boil 10.00 min Hop 7 8.4 IBU
Hop icon  15.0 g Sauvage Aviette (2.00%) - Flame Out None min Hop 8 0.0 IBU
Hop icon  40.0 g Sauvage Aviette (2.00%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Yeast icon  Yeast W-34/70 Saflager Lager - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.9 l of water. Heat to 81.8 c over 10 min 66.0 c 80 min
Mash step Mash out (Temperature) Heat to 78.0 c over 8 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.1 l of water at 78.0 c
Destock

Last destock date : Dec. 6, 2019, 10:10 a.m.


Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.038
1.044 1.050

Est. final gravity: 1.010
1.008 1.013

IBU: 30.9
25.0 45.0

Color: 7.2 EBC
3.9 9.8

ABV: 3.6%
4.40 5.20



%

Mash steps

Clonée à partir de

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