pils LV beer color

pils LV - German Pilsner (Pils)

Type : All grain
Batch size : 5.0 l
Boil size : 6.7 l
Created date : Dec. 6, 2019
Created by : OhlaKette
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.028
Original gravity: 1.038
Final gravity: 1.010
Color: 7.2 EBC
ABV: 3.6%
Bitterness: 30.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  0.70 kg Pils (3.5 EBC) Grain 1 83.3%
Grain icon  0.10 kg Munich (15.0 EBC) Grain 2 11.9%
Grain icon  0.04 kg Acid Malt (9.5 EBC) Grain 3 4.8%
Hop icon  15.0 g Sauvage Aviette (2.00%) - Boil 80.00 min Hop 4 16.3 IBU
Hop icon  10.0 g Sauvage Aviette (2.00%) - Boil 20.00 min Hop 5 6.2 IBU
Misc icon  1.0 g Irish Moss - Boil 15.00 min Fining 6 ---
Hop icon  22.5 g Sauvage Aviette (2.00%) - Boil 10.00 min Hop 7 8.4 IBU
Hop icon  15.0 g Sauvage Aviette (2.00%) - Flame Out None min Hop 8 0.0 IBU
Hop icon  40.0 g Sauvage Aviette (2.00%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Yeast icon  Yeast W-34/70 Saflager Lager - DCL/Fermentis Yeast 10 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.9 l of water. Heat to 81.8 c over 10 min 66.0 c 80 min
Mash step Mash out (Temperature) Heat to 78.0 c over 8 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.1 l of water at 78.0 c