| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.70 kg
|
Pils (3.5 EBC) | Grain | 1 | 83.3% |
|
0.10 kg
|
Munich (15.0 EBC) | Grain | 2 | 11.9% |
|
0.04 kg
|
Acid Malt (9.5 EBC) | Grain | 3 | 4.8% |
15.0 g
|
Sauvage Aviette (2.00%) - Boil 80.0 min | Hop | 4 | 16.3 IBU |
|
10.0 g
|
Sauvage Aviette (2.00%) - Boil 20.0 min | Hop | 5 | 6.2 IBU |
1.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
22.5 g
|
Sauvage Aviette (2.00%) - Boil 10.0 min | Hop | 7 | 8.4 IBU |
|
15.0 g
|
Sauvage Aviette (2.00%) - Flame Out None min | Hop | 8 | 0.0 IBU |
|
40.0 g
|
Sauvage Aviette (2.00%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
W-34/70 Saflager Lager - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.9 l of water. Heat to 81.8 c over 10 min | 66.0 c | 80 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 8 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.7 l of water at 78.0 c | ||
Last destock date : Dec. 6, 2019, 10:10 a.m.
Est. original gravity: 1.038
1.044
1.050
Est. final gravity: 1.010
1.008
1.013
IBU: 30.9
25.0
45.0
Color: 7.2 EBC
3.9
9.8
ABV: 3.6%
4.40
5.20
