| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 50.0% |
|
2.00 kg
|
Froment Blond (Malt) (2.0 EBC) | Grain | 2 | 50.0% |
10.0 g
|
Challenger (8.00%) - Boil 60.0 min | Hop | 3 | 11.7 IBU |
|
17.0 g
|
Cascade (6.00%) - Boil 10.0 min | Hop | 4 | 5.4 IBU |
1.0 g
|
generic - Boil 0.0 mins | Spice | 5 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 24.4 l of water at 78.0 c | ||
Est. original gravity: 1.056
Est. final gravity: 1.014
IBU: 17.0
Color: 5.1 EBC
ABV: 5.5%
